Throw this summer strawberry, walnut and baby spinach salad together in a matter of minutes! It’s a healthful, plant-based salad bursting with all the iron that comes with leafy green goodness, the anti-oxidant power of strawberries and the good fats that these kick-ass walnuts rock.
Summer Strawberry, Walnut + Baby Spinach Salad
The base recipe for this summery bowl of sweetness is made of:
- strawberries
- baby spinach
- walnuts
But you can zoosh this strawberry, walnut and spinach salad up with a few extra bits of yumminess including:
- fresh rocket
- fresh basil
- toasted almond flakes
- vegan feta
- sliced olives
- dried cranberry
- raisins
- cubed watermelon
This strawberry, walnut and spinach summer salad is really delicious when served with a balsamic vinaigrette.
You can whip up a cup of basic vinaigrette by combining the following ingredients:
- 1/4 cup balsamic vinegar
- 3/4 cup olive oil
- salt
- black pepper
- 1 teaspoon dried sweet basil (optional)
Why not make double? The remaining vinaigrette dressing can also be sopped up with slices of vegan ciabatta for mouthwatering results!
Summer Strawberry, Walnut + Baby Spinach Salad
- 1,5 cups strawberries, halved
- 3 cups baby spinach
- 2 cup fresh arugula/ rocket
- ½ cup walnuts
- ½ cup vegan feta (optional)
- Balsamic vinaigrette to serve
- Halve strawberries
- Roughly chop rocket
- Combine with walnuts, vegan feta, baby spinach in a salad bowl
- Serve with balsamic vinaigrette of your choosing
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