5 Minute Vegan Tuna Mayo Recipe
Recipe type: vegan
Here's how to make this seriously tasty Vegan 'Tuna Mayo' from chickpeas in brine with a dash of lemon juice and kelp powder. Ready in 5 minutes and yummy delicious!
  • 1 Can chickpeas in brine
  • 1 Onion (Red onion is best, can use white)
  • 1 Spring Onion (Optional)
  • 2- 3 Tablespoons of vegan mayo
  • 1 Tablespoon lemon juice
  • 1 Tablespoon kelp powder
  • 1 Tablespoon of ketchup
  • Salt and black pepper
  1. Drain the chickpeas and add them to your multi-chopper or food processor for a second or two at a time. You want the mixture to still be slightly chunky.
  2. Add to a mixing bowl.
  3. Chop up the onion and slice the optional spring onion.
  4. Add to mixing bowl with lemon juice, vegan mayo, kelp powder and ketchup.
  5. Season with salt and black pepper.
  6. Mix well and taste, adjusting mayo, lemon juice, ketchup and kelp according to your personal tastes.
Recipe by Swoontastic.com | Easy Vegan Recipes at https://www.swoontastic.com/5-minute-vegan-tuna-mayo-recipe/