How To Make The Perfect Seitan Roast (Vegan)
Author: Swoontastic Vegan Recipes
Cuisine: Vegan
Prep time:
Cook time:
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Serves: 6
- 2,5 cups of gluten powder (essential)
- ¼ cup of chickpea flour (essential)
- 2 teaspoons agar agar (strongly recommend, but not essential.)
- ½ teaspoon each of dried rosemary
- ⅕ teaspoon each of dried oregano, sage, thyme
- 1 tablespoon Chinese 5 spice mix
- 1 tablespoon masala mix
- 5 tablespoons nutritional yeast
- 1,5 teaspoon salt
- 1 tablespoon mushroom powder
- 1 tablespoon oil
- 2 tablespoons tomato paste
- 3 tablespoons marmite
- 2 tablespoons vegan Worcester sauce (Maggie Lazenbys)
- 2 - 5 litres of vegan beef stock
- Instructions as detailed in step-by-step post above
Recipe by Swoontastic.com | Easy Vegan Recipes at https://www.swoontastic.com/how-to-make-perfect-seitan/
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