Chunky + Hearty Split Pea and Barley Soup (Vegan)
Recipe type: Vegan, Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 chopped onion
  • 1 cup diced celery
  • 1 cup diced carrot
  • 1 cup barley
  • 2 cup split peas
  • 2 litres of vegan chicken stock
  • Additional water as needed
  • 1 cup of Frys Slicing Sausage, cubed
  • 1 teaspoon Liquid smoke
  • 1 cup Nutritional Yeast or vegan parmesan (optional)
  • Frozen peas
  • White Pepper
  • Salt
  • Black pepper
  • Italian parsley for garnish
  1. Squirt about a teaspoons worth of liquid smoke on up cubed vegan ham or polony then fry till slightly crisp, remove and set aside.
  2. Sautee onions, carrot and celery till onions are translucent
  3. Add remaining ingredients to pot and boil for 45-60 minutes, stirring regularly. Add more water a cup or two at a time, as needed, to achieve desired thickness.
  4. Add the optional cup of nutritional yeast
  5. Return vegan ham / slicing sausage to pot, along with frozen peas
  6. Once peas have heated through, serve.
Recipe by | Easy Vegan Recipes at