Add quorn chicken pieces, cook till somewhat browned. Remove from pot
Add mushrooms and a sprinkle of salt. Do not stir until they begin to release their liquid. When browned, remove from pot and set aside with quorn pieces.
Quickly brown garlic, approx one minute, careful not to burn
Add spinach, cook for about 5 -10 minutes till wilted down
Add mushroom stock (try woolies brand), cornstarch (premixed in a splash of cold water), 1 cup of plant milk, vegan parmesan, nutritional yeast.. Cook and allow to thicken. Add extra plant milk bit at a time, if too thick. Add extra nutritional yeast to thicken.
When sauce is at correct consistency, return mushrooms and quorn pieces too pot. Warm through for 5 minutes.
Add black pepper to your liking and taste for salt (approx ¼ teaspoon is likely needed).
Garnish with optional flat italian parsley and serve!
Recipe by Swoontastic.com | Easy Vegan Recipes at https://www.swoontastic.com/vegan-saucy-chicken-mushroom-spinach-pot/