Sizzling Grilled Vegan Calamari
- 1 x package of king oyster mushrooms (approx 250 grams)
- 1,5 x tablespoons olive oil
- 2 x tablespoons lemon juice
- 2 x tablespoons water
- 1 x tablespoon fish spice blend
- 1 x tablespoon cajun spice blend (optional)
- 1 x teaspoon kelp powder
- Salt and black pepper to taste
- In a bowl, create your marinade by combining the olive oil, lemon juice, water, fish spice, cajun spice, kelp, salt and black pepper.
- Cut the tops off and slice the king oyster trumpet mushrooms down their full length into thin strips. About 3 - 5 strips per mushroom.
- Cover the strips in marinade, ensure each piece is thoroughly coated.
- Put in the fridge for at least 30 minutes. Give the mixture a good stir about halfway through, to make sure everything is coated.
- Heat a griddle pan on high, and add the strips. Flip each strip once only after, after about 3 - 5 minutes.
- Serve and enjoy!
Recipe by Swoontastic.com | Easy Vegan Recipes at https://www.swoontastic.com/vegan-calamari/
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