Sizzling Grilled Vegan Calamari
Serves: 2
  • 1 x package of king oyster mushrooms (approx 250 grams)
  • 1,5 x tablespoons olive oil
  • 2 x tablespoons lemon juice
  • 2 x tablespoons water
  • 1 x tablespoon fish spice blend
  • 1 x tablespoon cajun spice blend (optional)
  • 1 x teaspoon kelp powder
  • Salt and black pepper to taste
  1. In a bowl, create your marinade by combining the olive oil, lemon juice, water, fish spice, cajun spice, kelp, salt and black pepper.
  2. Cut the tops off and slice the king oyster trumpet mushrooms down their full length into thin strips. About 3 - 5 strips per mushroom.
  3. Cover the strips in marinade, ensure each piece is thoroughly coated.
  4. Put in the fridge for at least 30 minutes. Give the mixture a good stir about halfway through, to make sure everything is coated.
  5. Heat a griddle pan on high, and add the strips. Flip each strip once only after, after about 3 - 5 minutes.
  6. Serve and enjoy!
Recipe by | Easy Vegan Recipes at